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The restaurant seeks to import the feel and the food of clam shacks and oyster bars that line the shores of Rhode Island. Connie and Ted's has tapped into a widespread craving for seafood classics, and since 2013, Angelenos have flocked en masse to the restaurant. Visiting Salty Papa’s Shrimp House in Florida is like taking a culinary road trip to the bayou. With a catchphrase that reads “where the bayou meets the beach” you pretty much know what you’re about to taste when you visit. With fresh, homemade dishes that feature spicy and rich cuisine from the bayou to the shores of Florida, you’ll be in for a real treat when you visit this down-home spot. Fresh, plump “select” Gulf oysters lightly dredged in seasoned flour and flash fried until crisp.
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In the years since its opening in 1987, Coni'Seafood has become an Inglewood staple and has carved out a name for itself as one of the best spots for Mexican seafood in the Los Angeles area. House favorites include the tacos de marlin, which is served with smoked marlin, onion, tomato, and cheese, and the Camarones al mojo de ajo. The melt-in-your-mouth hamachi is topped with a zesty ponzu sauce and a variety of vibrant herbs ranging from dill to cilantro. If you prefer something milder in flavor, the salmon and avocado crudo never gets old. That said, the warm bread and seaweed butter is a decadent appetizer that everyone will love.
Crudo e Nudo
Fresh from the Atlantic side, a generous portion of jumbo, sweet sea scallops cooked the way you like them. We use fresh, not frozen clam strips and a light dusting of seasoned flour, then flash fry so they’re crispy but stay tender. Please understand that COVID-19 has resulted in both higher food costs and food shortages; we will update our menus daily depending on any shortages we encounter. All tables, chairs and condiments will be sanitized in between guests; condiment packets are available as well.
Salty Papa's Shrimp House
The restaurant's spacious dining room is lined with bright wood, blue ceilings, and red chairs, and it has a sizable patio where diners can enjoy balmy Los Angeles afternoons. Grab a lobster roll, a few orders of sausage, breadcrumb, garlic-filled Stuffies, and Jo's Wicked Good Chowda', and you'll have a table of happy campers on your hands. Connie and Ted's also recently brought back brunch and serves up unique staples like the Maine lobster Croque Connie and the bucatini carbonara. Since opening its doors at the very end of 2022, Saltie Girl has become one of the hottest restaurants on the Sunset Strip. Originally from Boston, Saltie Girl specializes in tinned fish and all things seafood. The extensive list of tinned fish options might seem overwhelming at first, but the knowledgeable staff are able to guide you through the options so that you can find ones that best suit your palette.
From scallops to octopus to classic sardines, enjoy your canned fish with accompaniments like French bread, fresh butter, and a trio of different salts. Given its coastal location, Los Angeles is home to some of the best seafood in the nation. From fresh fish to golden-fried goodies, the seafood scene in LA is diverse and abundant. While seafood typically has a higher price point and is seen as a fancier food option, it is possible to enjoy it in a more casual and laid-back setting.
Its mouthwatering menu, ridiculously fresh fish, and affordable prices combine to create meals that are pretty unbeatable. The first Mariscos Jalisco was founded in 2002 and now has food trucks all over Los Angeles County. From Boyle Heights to La Cienega and Pomona, a delicious bite of seafood is never too far out of reach. The full-service restaurant originally started off as a small, family-owned spot but quickly became recognized for its fresh fish and inspiring approach. When it comes to starters, the aguachile is a traditional dish that shrimp lovers will fawn over. However, the sampler offers the chance to try three different mini tostadas, which is ideal for those who can't seem to choose only one topping.
Dining room staff who are unable to socially distance from their guests will be wearing face coverings. We have installed 5 sanitizer dispensers throughout the restaurant and have sanitizer on every table.
Pair your meal with a crisp glass of white wine and enjoy the sunny SoCal weather from the pink-and-blue patio that looks right out onto Sunset Boulevard. The current tasting menu begins with macadamia topped with rich caviar, caramelized shallot, and crisp, salty, nori. It is then followed by six additional courses, ranging from a fresh, herby dish named Nancy's Down East sea scallop to house-made dark chocolate, complete with notes of passion fruit and caramel. In the Los Angeles seafood scene, Sushi Kaneyoshi is known for its sophisticated ambiance, artfully constructed omakase menu, and impeccably prepared boxes of picture-perfect sashimi, nigiri, and chirashi. Each box is packed to the brim with colorful cuts of gorgeous seafood, and there's no denying that digging into the package would be slightly heartbreaking if it weren't so delicious. His deep connection to the ingredients that compose each dish isn't just emotional — he actually harvests his own locally-grown rice and shapes the homemade pottery that is used to serve each dish.
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We ask that our guests please remember to tip our servers, and tips on takeout orders are appreciated – reopening is difficult with reduced seating capacity and a reduction in tourism. We will print disposable menus daily, and hope to see our entire menu back in early July. Staff will wear both gloves and a mask when rolling sanitized silverware; disposable cutlery is available as well. As we always do, to prevent transmission of all viruses and bacteria, staff handwashing, glove use, and utilizing hand sanitizer are mandatory as outlined by the Florida DBPR. Our current occupancy rate is at 50% and a minimum of 6’ distance will be maintained between tables.
All of its seafood is wild-caught, and the vast majority of it is sourced from local waters. Holbox is a seafood stand where fresh ingredients and simple preparations allow simplicity to shine. Chef Gilberto Cetina draws inspiration from his own childhood and has crafted a menu filled with dishes inspired by coastal Mexican culinary traditions. Diners sit on stools directly across from the chefs that prepare their meals, separated only by the glass case that keeps each ingredient fresh. Luckily, Connie and Ted's has more real estate than most of the seafood shacks back east.
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Two large, handmade blue crab cakes filled with chunks of real lump crab meat, tossed with fresh herbs, and bread crumbs then pan-fried golden brown. Since Florida crabs are very seasonal, we ship in Canadian snow crab to satisfy your crab craving year-round. The sea snails are a one-of-a-kind dish that is well-worth ordering as is the seaweed rice that comes with a cured egg yolk and trout roe. The "Over Embers" section of the menu has more meat and pork options such as the ssam platter with grilled pork belly or the dry-aged strip. Connie and Ted's has made a name for themselves by bringing New England seafood staples to the sunny shores of the West Coast.
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